Détails sur le produit

  • Relié: 288 pages
  • Editeur : Larousse (11 septembre 2019)
  • Collection : Thermomix
  • Langue : Français
  • ISBN-10: 2035969662
  • ISBN-13: 978-2035969668
  • Dimensions du produit: 20,5 x 3,5 x 26,8 cm



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Desserts gourmands avec Thermomix
Language: fr
Pages: 288

Desserts gourmands avec Thermomix

Authors: Bérengère Abraham, Fabrice Besse
Categories: Cooking
Type: BOOK - Published: 2019-09-11 - Publisher: Larousse
Star de la cuisine, votre robot Thermomix® est le parfait allié du quotidien pour répondre à toutes sortes de situations... Vous pourrez enfin régaler vos invités sans stresser ! Laissez-vous guider et partez à la découverte de 120 recettes de desserts inédites, variées et conçues sur mesure : cake à
Macarons
Language: en
Pages: 64

Macarons

Authors: Bérengère Abraham, Marie-José Jarry
Categories: Cooking
Type: BOOK - Published: 2011-04-18 - Publisher: Spruce
Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron
Whole Food Thermo Cooked
Language: en
Pages: 240

Whole Food Thermo Cooked

Authors: Tracey Pattison
Categories: Cooking
Type: BOOK - Published: 2017-04-26 - Publisher: Allen & Unwin
Be well. Make it wholesome with your thermo device. Whole Food Thermo Cooked is the essential healthy cookbook companion to your thermo appliance - a collection of 140+ delicious whole food recipes to suit every occasion, from making your own nut milks to creating a dinner for a crowd. Thermo
Secrets of Eclairs
Language: en
Pages: 112

Secrets of Eclairs

Authors: Marianne Magnier-Moreno
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Allen & Unwin
The definitive guide to clairs, with extensive information on ingredients and equipment required to an array of dazzling finishing touches. Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home.
Monica Hailes Cooking School
Language: en
Pages:

Monica Hailes Cooking School

Authors: Monica Hailes
Categories: Cooking
Type: BOOK - Published: 2016-08-05 - Publisher:
There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for